A novel kind of polysaccharide fermentation product is xanthan gum. Since Kelco introduced it to the industrial sector in 1961, the food industry has made extensive use of it.The food industry has embraced xanthan gum stabiliser since it was first used as an ingredient in 1996. Owing to its unique m Read More

A popular food addition that serves as a stabiliser and thickener is xanthan gum. It is a naturally occurring polysaccharide. It is used by chefs in many different ways to stabilise their ingredients. When it was first discovered in 1960, xanthan gum was made from simple sugars using a fermentation Read More

Gum Xanthan One item that is gaining popularity in gluten-free cuisine is xanthan gum. If you're trying to avoid gluten, you must have this ingredient on hand. It can be used in a variety of recipes, from sauces to muffins. Xanthan gum is widely available, simple to use, and good in tiny amounts for Read More