[Main Products] Application of Xanthan Gum in Enteral Nutrition 2023-06-13
Xanthan gum is a microbial high molecular weight extracellular polysaccharide produced by Xanthomonas campestris with high stability, excellent biocompatibility and good rheology, etc. It has been found to have significant effects in reducing blood glucose peaks, promoting lipid metabolism and trans
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